
Resorts Facilities
• Resort with 420 rooms including family suits and interconnecting club rooms.
• 1 main restaurant with 4 different areas: 2 corners dedicated to wine and healthy lighter food and 1 restaurant dedicated to families with kids meals & a baby corner.
• 1 Gourmet Lounge with menu design by French Chef Edouard Loubet. Here guest can enjoy late breakfast, lunch, late lunch, appetizers, dinner & after dinner meals
• Wide range of non-ski sports and activities